Boneless Grain Fed WAGYU S Beef Tenderloin ss off IW VAC MS6/7 (Random Weight)

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MVR 2,935.00

 

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Description

Wagyu specializes in umami, or “savoriness,” because its high marbling or thin lines of fat are distributed uniformly throughout the flesh. Thanks to the unique characteristics of the four Japanese cattle breeds, Wagyu offers a very hearty and luxurious dining experience.