Description
Evaporated milk is a liquid food made by partially removing water from milk. It contains at least 6.5% milkfat, 16.5% milk solids not fat, and 23% total milk solids.
Evaporated milk is a liquid food made by partially removing water from milk. It contains at least 6.5% milkfat, 16.5% milk solids not fat, and 23% total milk solids.