Description
Sea Urchin Flavoured Ball
Deep fry in 180°C until golden brown.
Steam for approximately 5 minutes.
Stir fry with other delicacies (vegetable, seafood, noodle or rice).
Boil in 100°C hot soup for approximately 1-2 minutes
Sea Urchin Flavoured Ball
Deep fry in 180°C until golden brown.
Steam for approximately 5 minutes.
Stir fry with other delicacies (vegetable, seafood, noodle or rice).
Boil in 100°C hot soup for approximately 1-2 minutes