FISH BALL TAIWAN FRIED TARO STICK 454G

Ever since trying the fried taro balls at Ningxia Night Market in Taipei, I knew I wanted to recreate it at home. A lightly sweetened taro dough wraps around a whole salted egg yolk, and is then fried until golden. The crisp taro ball is tender, sweet, and savoury, and honestly one of the best bites. This recipe can be scaled up or down depending how many taro balls you want to make.