FISHER FARMS I CRISPY BANGUS INASAL 300G

Deep Fry for 5 mins. Shallow fry both sides for 4 mins or until golden brown. Serve immediately.

 

INGREDIENTS

Ingredients: Farm-raised Milkfish, Batter (Wheat Flour, Cassava Starch, Sodium Acid Pyrophosphate and Sodium Bicarbonate as Leavening Agents, Iodized Salt), Breadcrumbs (Wheat Flour, Tapioca Starch, Yeast, Iodized Salt, Sugar, Palm Oil), Water, Vinegar, Carbonated Softdrink (Sodium Benzoate as Preservative, Sodium Citrate as Acidity Regulator, Ascorbic Acid as Antioxidant, Tartrazine as Color), Rice Flour, Sugar, Iodized Salt, Maltodextrin, Monosodium Glutamate as Flavor Enhancer, Cornstarch, Hydrolyzed Soy Protein, Dextrose, Spices, Natural Flavor, Soy Sauce, Egg Powder, Baking Powder, Citric Acid as Acidity Regulator, Whey Powder, Yeast Extract, Silicon Dioxide as Anticaking Agent, Disodium Ribonucleotides as Flavor Enhancer, Artificial Smoke Flavor, Paprika Extract, Guar Gum as Thickener

 

Contains: Milkfish, Egg, Milk, Soy, Wheat, Sulphite