Wagyu Tenderloin -MB6/7 ( RANDOM WEIGHT)

Beef tenderloin is a highly sought-after cut of meat, prized for its tenderness and delicate texture. Often referred to as the “king of steaks,” it’s a favorite among beef connoisseurs and home cooks alike. Whether you’re a well-seasoned home cook or a beginner looking to expand your culinary horizons, this guide will whisk you away on a tasty journey. From a humble muscle in the cow to a star on your dining table, the tenderloin has a fascinating tale to tell.